Fried Garlic Fish - KARA
Want to know how to cook fried garlic fish? Click here to ead the full recipe which uses our Kara UHT Coconut Cream plus its method of making!
Ingredients
- 500g red snapper fillets, cut into 4cm cubes
- 12 curry leaves
- 50g garlic cloves, peeled
- 1 ½ tbsp chilli paste
- 60ml Kara UHT Coconut Cream
- ½ tsp sugar
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Adequate cooking oil
- Salt to taste
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