Fried Garlic Fish - KARA
Want to know how to cook fried garlic fish? Click here to ead the full recipe which uses our Kara UHT Coconut Cream plus its method of making!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 500g red snapper fillets, cut into 4cm cubes
- 12 curry leaves
- 50g garlic cloves, peeled
- 1 ½ tbsp chilli paste
- 60ml Kara UHT Coconut Cream
- ½ tsp sugar
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Adequate cooking oil
- Salt to taste
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