Grilled Fish - KARA
Want to know how to make grilled fish using our Kara UHT Coconut Cream? Click here to read the full recipe and its method of making!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 600g fish
- 200ml Kara UHT Coconut Cream
- 10g tamarind peel
- 1 large banana leaf
- 6 dried chillies
- 6 shallots
- 2cm fresh turmeric
- 1 clove garlic
- 1 tsp belacan
- 125ml water
- 6pcs fenugreek
- Salt to taste
- Some cooking oil
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