Rigatoni with Chorizo and Wilted Greens | Savory
The bold flavor of Mexican sausage is balanced by the freshness of baby kale and a crowd-pleasing base of pasta.
Ingredients
- 1 (16 oz) box rigatoni
- 2 tbsp olive oil
- 3 links (about 12 oz) fresh Mexican-style chorizo, casings removed
- 1/2 (1 lb) pkg baby kale
- 1/4 cup grated Parmesan cheese
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