Chorizo Edamame Rigatoni - Recipes
mommacuisine.com
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 pound Mexican chorizo, out of the casing
- 1 1/2 cups frozen edemame
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/4 cup shredded Parmesan cheese
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