Leg of Lamb with Apricot Sauce

Ingredients

• 2½ kg leg of lamb
• 3 tbsp olive oil
• 5 cloves crushed garlic
• Sea salt and freshly ground black pepper
• 125 ml apricot sauce (recipe below)
• 1 small onion (finely chopped)
• 10 ml oil
• 1 handful dried apricots (finely chopped)
• 2 tbsp apricot jam
• 2 tbsp honey
• 30 ml white wine vinegar
• 100 ml water
• Salt and pepper to taste
• 1 lemon Juice