Leg of lamb with apricot and almond stuffing - Food4Life

Ingredients

• 2-3 kg Northern Ireland Farm Quality Assured boned leg of lamb
• 250 g Dried apricots
• 1 Orange
• 1 Onion
• 1 Garlic clove
• 1 Small handful fresh parsley
• 1 Small handful fresh mint
• 2 x 15 ml (2 tbsp) Olive oil
• 120 g Bread
• 2 x 15 ml (2 tbsp) Ground almonds
• 1 x 15 ml (1 tbsp) Clear honey
• 500 ml Water
• 1 x Reduced salt lamb stock cube