Gluten Free Penne alla Napoletana Recipe – IMPULSIVE CULINARIAN
Gluten-free Penne alla Napoletana with slow-cooked beef and hearty vegetables. Perfect for impulsive culinary cravings!
Ingredients
- 2 1/2 pounds Yellow Onions
- 2 Celery Stalk
- 1 Carrot
- 4 ounces Pancetta, small dice
- 1 tbsp Olive Oil
- 1 pound Chuck Beef, large cubed
- 1 cup White Wine
- 1/4 tsp Kosher Salt
- Freshly Ground Black Pepper
- 8 ounces Gluten Free Pasta
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