Gluten-free Pasta | Digestive Care Center

Gluten-free Pasta | Digestive Care Center

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Discover a delicious gluten-free pasta recipe with whole grain spaghetti, olive oil, and seasonal vegetables. Perfect for those with dietary restrictions!

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Ingredients

  • 1 box gluten-free whole grain spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 14 ounces canned tomatoes
  • 1/2 cup water
  • 1/2 cup parmesan cheese, grated

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