Loaded Twice-Baked Potatoes with BBQ Jackfruit

Name: Loaded Twice-Baked Potatoes with BBQ Jackfruit
Total time: 100 min
Ingredients: 4 large baking potatoes, scrubbed clean and dried; 1 tbsp sunflower oil; 1 red onion, diced; 1/2 x 400g (14oz) can of jackfruit, drained and rinsed, broken into smaller pieces; 2 rounded tbsp BBQ sauce (ensure vegan); Pinch of smoked sea salt; 1 tbsp vegan butter; 4 tbsp vegan oat-based crème fraîche; Generous handful of chives, finely chopped, plus extra; Handful of hard vegan cheese, grated

veganuary.com

These loaded sweet potatoes are perfect for a cosy Saturday afternoon or a warm BBQ. Impress the crowd with this simple, flavoursome dish.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Cutting board
Chef's knife
Skillet
Colander
Mixing bowl
Measuring spoon
Spoon
Fork
Grater
Kitchen towel

Ingredients

4 large baking potatoes, scrubbed clean and dried
1 tbsp sunflower oil
1 red onion, diced
1/2 x 400g (14oz) can of jackfruit, drained and rinsed, broken into smaller pieces
2 rounded tbsp BBQ sauce (ensure vegan)
Pinch of smoked sea salt
1 tbsp vegan butter
4 tbsp vegan oat-based crème fraîche
Generous handful of chives, finely chopped, plus extra
Handful of hard vegan cheese, grated