Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit
Sweet potatoes are stuffed with meaty barbecue jackfruit and lentils then topped with pickled onions and fresh cucumber. Get the recipe!
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Cooking tools:
- Baking dish
- Oven
- Fork
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 4 small sweet potatoes
- ¼ cup apple cider vinegar
- 1 tablespoon + 2 teaspoons pure cane sugar
- 1 medium red onion, halved and thinly sliced
- 1 15-oz. can no-salt-added tomato sauce
- 1½ teaspoons chili powder
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon ground ginger
- 1 14-oz. can green jackfruit, drained and chopped
- 1 cup refrigerated steamed lentils
- Sliced English cucumber (optional)
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