Lamb burger bun with cheddar from the Big Green Egg

Name: Lamb burger bun with cheddar from the Big Green Egg
Ingredients: 750 g neck of lamb or lamb rump; 2 shallots; 2 cloves of garlic; 1 sprig of rosemary; 1 sprig of thyme; 2 red bell peppers; 2 tbsp of olive oil; 1 tsp Madras curry powder; 1 tsp smoked paprika powder (sweet); 1 egg yolk; 4 tbsp breadcrumbs; 1 onion; ½ courgette; 1-2 tbsp olive oil; 4 slices of cheddar; 4 hamburger buns; 4 sprigs of rosemary

www.biggreenegg.eu

Fancy a lamb burger bun? You can prepare it yourself on the Big Green Egg! A delicious variation of a classic hamburger!

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Ingredients

750 g neck of lamb or lamb rump
2 shallots
2 cloves of garlic
1 sprig of rosemary
1 sprig of thyme
2 red bell peppers
2 tbsp of olive oil
1 tsp Madras curry powder
1 tsp smoked paprika powder (sweet)
1 egg yolk
4 tbsp breadcrumbs
1 onion
½ courgette
1-2 tbsp olive oil
4 slices of cheddar
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/hamburger-buns">hamburger buns </a>
4 sprigs of rosemary