Lemony Poppy Muffin
My Lemon Poppy Muffins are bursting with citrus flavours, with some crackly crunchiness coming from the poppy seeds.
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Ingredients
- 160 g white sugar (3/4cup)
- 115 g unsalted butter, at room temperature (1/2cup)
- 2 tbsp lemon zest, grated
- 1 tbsp fresh lemon juice
- 2 eggs, at room temperature
- 70 ml whole milk, at room temperature
- 120 g plain flour, sifted (1cup)
- ½ tbsp baking powder
- 3 tbsp poppy seeds
- 130 g icing sugar (1cup)
- 2 tbsp fresh lemon juice
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