Confit Duck Tacos with orange Pico de Gallo | Taste France Magazine
A delicious dinner any night of the week. Bright and cheerful, it features an exquisite mix of flavours, while the orange pico de gallo sauce adds a Mediterranean twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 shredded French Confit Duck Legs
- x 4.00 Wheat tortillas
- x 4.00 French Tomatoes
- x 1.00 A few coriander leaves
- x 1.00 Cévennes Sweet Onion PDO
- x 1.00 Lime
- 1 pisca Piment d'Espelette PDO
- x 1.00 Orange
- 2 cucharadas Vallée des Baux-de-Provence Olive Oil PDO
- 2 cucharadas 醤油
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Confit Duck Tacos with Orange Pico de Gallo | Taste France Magazine
tastefrance.com
Duck Confit Taco
uscranberries.com
Taco with confit duck leg
fourchette.com
Confit duck recipe
olivemagazine.com
Roasted Pork Tacos with Pico de Gallo | MyPlate
myplate-prod.azureedge.us
Confit Duck Legs - Italian recipes by GialloZafferano
giallozafferano.com
Confit duck tacos with corn & mushroom salsa recipe
lovefood.com
Duck tacos with chile-cherry compote Recipe - Los Angeles Times
latimes.com