Confit Duck Tacos with Orange Pico de Gallo | Taste France Magazine
A delicious dinner any night of the week. Bright and cheerful, it features an exquisite mix of flavours, while the orange pico de gallo sauce adds a Mediterranean twist.
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Ingredients
- 2 shredded French Confit Duck Legs
- x 4.00 Wheat tortillas
- x 4.00 French Tomatoes
- A few coriander leaves
- x 1.00 Cévennes Sweet Onion PDO
- x 1.00 Lime
- 1 pisca Piment d'Espelette PDO
- x 1.00 Orange
- 2 cucharadas Vallée des Baux-de-Provence Olive Oil PDO
- 2 cucharadas 醤油
- Salt & pepper
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