Blue Cheese and Sausage-Stuffed Mushrooms | Bob Evans
Learn how to make this simple yet flavorful appetizer, featuring juicy sausage and blue cheese paired together for the ultimate experience.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobevansgrocery.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Spoon
- Colander
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spatula
- Paper towel
- Cooking spray
Ingredients
- 1 Pound Bob Evans Savory Sage Pork Sausage
- ½ Cup chopped onion
- 6 Ounces spinach chopped
- 8 Ounces block cream cheese softened
- ¾ Cup crumbled blue cheese
- 8 Ounces whole mushrooms stems removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Mushrooms with Sausage Recipe | Bob Evans Farms
bobevansgrocery.com
Savory Sausage Stuffed Mushrooms
michiganplum.org
Sausage Mushroom Appetizers Recipe: How to Make It
tasteofhome.com
Sausage Mushroom Appetizers Recipe
food.com
Sausage Stuffed Mushrooms ~ Pick Pork AB
pickporkab.com
Easy Sausage Stuffed Mushrooms
michiganplum.org
Blue Cheese Stuffed Mushrooms
jocooks.com
Sausauge Stuffed Mushrooms
premiofoods.com