Pate' Brisee- French Style Tart Dough Recipe
Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries. Easy to work with slightly chilled. Many other
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Rolling pin
- Refrigerator
Ingredients
- 1 lb cake flour, plus
- 2 ounces cake flour, sifted
- 9 ounces butter
- 2/3 ounce salt
- 1 ounce sugar
- 1 egg
- 3 1/2 ounces water
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