French Tart Pastry, Pate Sablée
This Tarte Pastry has to be the easiest and tastiest in the whole world! 4 ingredients and 10 minutes from start to finish.
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Cooking tools:
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup all-purpose flour
- 1 stick unsalted butter (1/4 lb)
- 1 egg yolk (separated)
- 6 tbsp sugar
- all-purpose flour for rolling
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