Spring Salad - Paula Deen
Fresh orange-dill-mint dressing drizzled over crisp lettuce, carrots, and pistachios—perfectly refreshing and flavorful.
Ingredients
- 1 orange, zested and juiced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 2 teaspoons Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ½ cup extra-virgin olive oil
- 2 heads Bibb lettuce , trimmed
- 1 (8-ounce) package baby rainbow carrots, quartered lengthwise
- ½ cup salted and roasted pistachios
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