Vegan Pistachio Shortbread Cookies (99% Sugar-Free)

Vegan Pistachio Shortbread Cookies (99% Sugar-Free)

blog.lakanto.com.au

These Pistachio Shortbread Cookies are made Responsibly Sweet and also Vegan, using our Lakanto Classic Bakers Syrup.

View full recipe on blog.lakanto.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.lakanto.com.au.

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Cooking tools:

  • Cooling rack
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Parchment paper
  • Baking sheet
  • Oven

Ingredients

  • 1 cup Nuttelex (vegan butter alternative), room temperature
  • 1/4 cup Lakanto Bakers Classic Syrup
  • 1/2 tsp almond extract
  • 1 3/4 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 cup chopped pistachios

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