Szechuan-Style Chicken and Broccoli - Pace Foods
This sassy stir-fry allows you to make great take-out right in your own kitchen. It features chicken and lots of crisp veggies in a flavorful sauce that's been
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon cornstarch
- 3/4 cup Pace® Picante Sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breast halves, cut into cubes
- 2 cups florets broccoli
- 1 medium red bell pepper or green bell pepper, cut into 1-inch pieces (about 1 cup)
- 1 medium onion, cut into wedges
- 1 1/3 cups long grain white rice, cooked according to package directions (about 4 cups)
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