Szechuan Chicken
In this recipe, stir-fried chicken gets a boost of bold flavor from our Szechuan Pepper Sea Salt. Featuring a blend of Mexican sea salt and Szechuan peppercorns, it adds a unique citrus aroma and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Boneless, Skinless Chicken Breasts, cut into cubes
- 3 Tablespoons Cornstarch
- 1 Tablespoon Canola Oil
- 4 Cloves Garlic, minced
- 4 Tablespoons Low-Sodium Soy Sauce
- 1/4 Cup Water
- 1 1/2 Tablespoons Rice Wine Vinegar
- 1 Teaspoon Sugar
- 3 Scallions, sliced diagonally into 1/2-inch pieces
- 1/4 Teaspoon Szechuan Pepper Sea Salt
- Cooked White Rice, for serving
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