Szechuan Chicken
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldcookingrecipes.net.
Ingredients
- 4 boneless skinless chicken breasts, cut into cubes
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 5 tablespoons low-sodium soy sauce
- 1 ½ tablespoons white wine vinegar
- ¼ cup water
- 1 teaspoon white sugar
- 3 green onions, sliced diagonally into 1/2 inch pieces
- ⅛ teaspoon cayenne pepper, or to taste
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