Vegan spaghetti bolognese

Name: Vegan spaghetti bolognese
Total time: 20 min
Ingredients: 2 tablespoons Olive Oil; 2 cups Frozen pre-diced onion; 1/2 kg Meat free mince ( we use Salisbury own brand); 2 tablespoons Bisto gravy granuals; 1/2 cup Water; 2 cups Grated carrot; 2 cups Sliced mushroom; 2 cans Chopped tomatoes; 1 carton Passata; 2 tablespoons Tomato puree; 3 tsp Dried mixed Italian herbs; 2 tsp Ready chopped frozen garlic (or garlic puree); 2 tablespoons Yeast flakes (I use marigold Engevita brand); 1 pinch Salt and pepper

thebatchlady.com

This is a meat-free take on the classic family favourite. Who would...

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