Carrot Soup with Smoky-Spicy Butter - Full Belly Farm

Ingredients

• 2 Tablespoons ghee or coconut oil
• 1 onion
• 1 lb. carrots, scrubbed well and sliced
• sea salt and pepper
• 3 tablespoons white rice
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon turmeric
• 2 tablespoons finely minced cilantro stems
• water, veggie or chicken stock