Bread - Spelt Rye Rolls with Olives, Onions and Sun Dried Tomatoes: An All Creatures American Intern

Bread - Spelt Rye Rolls with Olives, Onions and Sun Dried Tomatoes: An All Creatures American Intern

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  • all creatures
  • gourmet
  • recipe
  • recipes
  • American
  • international
  • vegetarian
  • vegan
  • cruelty free
  • lifestyle
  • food
  • appetizer
  • appetizers
  • beverage
  • beverages
  • bread
  • breads
  • roll
  • rolls
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Ingredients

  • 3 cups Spelt Flour
  • 1 cup Rye Flour
  • 1/2 cup Onion Flakes, freeze dried
  • 1/2 cup Sun Dried Tomatoes, small pieces
  • 6-oz. can Olives, ripe, sliced
  • 1 tbsp. Caraway Seeds
  • 1 tsp. Salt (optional)
  • 1 tsp. Lecithin, soya liquid
  • 1-1/2 tbsp. Molasses, unsulphured
  • 4 tsp. Yeast, baking
  • Onion Flakes and Poppy Seeds, topping

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