Bread - Spelt Rye Sticks and Pretzel Twists with Onion, Dill and Sun Dried Tomatoes: An All Creature
We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Keywords
- spelt
- rye
- onion
- dill
- sun dried
- tomatoes
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
- appetizer
- appetizers
- beverage
Ingredients
- 3 cups Spelt Flour
- 1 cup Rye Flour
- 1/2 cup Onion Flakes, freeze dried
- 1/2 cup Sun Dried Tomatoes, small pieces
- 1/4 cup Dill Weed, dried
- 1 tbsp. Caraway Seeds
- 1 tsp. Salt
- 1 tsp. Lecithin, soya liquid
- 1-1/2 tbsp. Molasses, unsulphured
- 4 tsp. Yeast, baking
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