Bread - Spelt Rye Sticks and Pretzel Twists with Onion, Dill and Sun Dried Tomatoes: An All Creature

Bread - Spelt Rye Sticks and Pretzel Twists with Onion, Dill and Sun Dried Tomatoes: An All Creature

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Keywords

  • spelt
  • rye
  • onion
  • dill
  • sun dried
  • tomatoes
  • all creatures
  • gourmet
  • recipe
  • recipes
  • American
  • international
  • vegetarian
  • vegan
  • cruelty free
  • lifestyle
  • food
  • appetizer
  • appetizers
  • beverage
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Ingredients

  • 3 cups Spelt Flour
  • 1 cup Rye Flour
  • 1/2 cup Onion Flakes, freeze dried
  • 1/2 cup Sun Dried Tomatoes, small pieces
  • 1/4 cup Dill Weed, dried
  • 1 tbsp. Caraway Seeds
  • 1 tsp. Salt
  • 1 tsp. Lecithin, soya liquid
  • 1-1/2 tbsp. Molasses, unsulphured
  • 4 tsp. Yeast, baking

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