Pound Cake with Vanilla Ice Cream & Apple Cider Sauce - S. Martinelli & Co
Topped with vanilla ice cream and Martinelli's cider sauce, this light and fluffy pound cake recipe is the perfect end to a fantastic lunch or dinner.
Ingredients
- 3 cups Martinelli’s Cider
- 1 cup whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 1/4 teaspoon vanilla extract
- 2 drops lemon extract
- 4 slices purchased pound cake
- 1 pint vanilla ice cream
- 1/2 cup walnuts, toasted, chopped
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