Kandathippili Rasam Recipe - Long Pepper Rasam | Archana's Kitchen

Ingredients

• 1 Tomato
• 4 cloves Garlic crushed in a mortar and pestle
• 1 Green Chilli slit
• 1 sprig Curry leaves
• 2 sprigs Coriander (Dhania) Leaves
• 20 grams Tamarind soaked in warm water
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Oil
• Salt to taste
• 1 teaspoon Long pepper
• 2 teaspoons Cumin seeds (Jeera)
• 2 sprigs Curry leaves
• 3 cloves Garlic