Karen's Crispy Chocolate Chip Cookies - Gluten-Free!
Perfectly crispy gluten-free chocolate chip cookies using natural ingredients for a delicious treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Spoon
- Cooling rack
- Paper towel
- Airtight container
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 stick unsalted butter (softened, organic)
- 1/2 cup coconut palm sugar (organic)
- 1/4 cup raw cane sugar (organic)
- 1/2 cup chocolate hazelnut butter (I used "Justin's" brand, room temperature)
- 1 large egg (room temperature, cage free)
- 1 teaspoon vanilla
- 1/2 teaspoon sea salt (use 1/4 t. if desired)
- 3 ounces bittersweet chocolate bar* (cut into chunks, about 1 cup)
- 3/4 cup gluten free all purpose flour (I used "Pamela's" brand)
- 1/2 teaspoon baking soda
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