Roast Hake with Butternut Squash Purée and Pickled Radish
Try our roast hake with butternut squash purée and pickled radish. Our baked hake recipe is an easy recipe for hake fish fillets with quick pickled radishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Spice grinder
- Food processor
- Kitchen scale
- Grater
- Pastry brush
- Baking sheet
- Aluminum foil
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- mild olive oil
- 2 carrots scrubbed and grated
- 5 cloves garlic lightly squashed
- 400g butternut squash seeded and chopped into 1.5cm cubes
- 100g blanched almonds toasted
- 750g hake cut into 4 fillets
- a handful flaked almonds toasted
- 1 tsp honey
- ½ lemon juiced
- 75g radishes sliced
More Like This
Roasted Hake Recipe with Radicchio
greatbritishchefs.com
Pan-fried hake with lemon parsley butter sauce
thesouthafrican.com
HAKE PICKLED FISH
yourrecipeblog.com
Pan-fried hake with cous cous and pickled vegetables
stiritupmagazine.co.uk
Roast Asparagus and Hake & Parmesan Mayonnaise recipe
taste.co.za
Oven Roasted Hake Fillets
bonapeti.com
Hake Bowl with Squash and Broccoli | ekilu recipe
ekilu.com
Hake with Pesto
yourlocaladvertiser.ie