Curry & Mango Remoulade Sauce : Robert Irvine

Ingredients

• 1/4 cup mango chutney (store bought)
• 1/2 cup plain yogurt
• 2 tsp yellow curry powder
• 1/2 lemon, juice only
• 1 dash sriracha
• 1 tbsp celery, minced
• 1 tbsp onion, minced
• 1 dill pickle, minced
• 1 tsp parsley, chopped
• salt and pepper, to taste