Shredded Beef Salad (Salpicon)
Though we call for flank steak here, this savory salad can be made with any type of meat, including chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Whisk
- Paring knife
Ingredients
- 2 medium russet potatoes, peeled
- 2 medium carrots, trimmed and peeled
- Salt
- freshly ground black pepper
- Olive oil
- 4 small tomatoes, peeled, cored, seeded, and chopped
- 3 cups shredded cooked flank steak
- 6 Tbsp. mayonnaise
- Juice of one lemon
- 2 tsp. red wine vinegar
- 5 hard-cooked eggs, peeled and diced
- 3 leaves Boston lettuce, shredded
More Like This
Beef “Salpicon” (Shredded Beef Salad)
formavital.com
Grilled Flank Steak and Potato Salad
beeftips.com
Grilled Flank Steak and Potato Salad Recipe
bluerhino.com
Grilled Flank Steak and Potato Salad
beefitswhatsfordinner.com
Spicy Beef Salad Recipe
bettycrocker.com
Shredded Beef Salad
choosehomemade.org
Chopped steak salad recipe
freeplant.net
Steak Salad
foryoueats.com