Cheesy onion biscuit with avocado, crispy potato, and egg
Here's a meatless breakfast sandwich (with egg and cheese) that you can make from scratch with flavors and textures that will excite even the meat eaters in the bunch. The biscuits are baked on top...
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Ingredients
- 300 grams self-rising flour (2.5 cups)
- 1 stick of frozen butter (grated)
- 1 cup cold buttermilk
- 2 tablespoons melted butter (to be painted on top after baking)
- 2 to 3 tablespoons olive oil
- 2 to 3 tablespoons balsamic vinegar
- 6 to 8 thin slices of onion (about half an onion)
- pinch of salt and pepper
- 3/4 to 1 cup shredded cheese (cheddar or Monterey Jack works well)
- 1 whole egg
- 8 tater tots (thawed)
- 1 tablespoon butter
- 3 or 4 slices of avocado
- hot sauce (optional)
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