Basil Roast Duck Recipe - Simple Chinese Food
Mama likes to add basil leaves when cooking duck at home, but I like to add potatoes. Slowly I fell in love with the unique fragrance of perilla inexplicably. .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g duck
- 1 piece potato
- 1 piece Perilla
- 1 tablespoon Zhu Hou Sauce
- 1 tablespoon Soy sauce
- 5 slices Sliced ginger
- a little salt
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