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Rajsthani Makki Dhokla 2118 Jan, 9th Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days.
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Cooking tools:
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup maida
- 2 tbsp custars powder
- 1/4 tsp ilaychi powder
- 1/2 salted butter (for best result use amul butter)
- 1/2 cup powder sugar
- 1/4 cup truti fruti
- 1/2 mix fruit. Essence
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Foodism Networking
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Foodism Networking
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