Smoked Mackerel Pate
Delicious home-made mackerel pate. Using traditional Scottish mackerel try this recipe as a light starter or afternoon snack.
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Ingredients
- 2 X 115g smoked mackerel fillets
- 125g creme fraiche
- 3-4 tsp horseradish sauce
- 1/2 lemon and squeeze lemon juice
- Black pepper to taste
- Finely chopped parsley
- Toast triangles to serve with a side of salad.
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