Smoked Fish Pie Recipe With Cheddar Mash Topping - Great British Chefs
Nathan Outlaw reinvents classic fish pie as a canapé in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 350g of cod fillet, skinned
- 350g of smoked haddock, undyed fillet
- 1 small onion
- 1 bay leaf
- 450ml of milk
- 1000g of King Edward potatoes
- 50g of butter
- 200g of cheddar, grated
- 200ml of milk
- salt
- pepper
- 25g of butter
- 25g of plain flour
- 4 tsp fresh parsley, roughly chopped
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