Savoury Spinach Crepes filled with quinoa and mushrooms - The British Quinoa Company
Savoury spinach crepes filled with quinoa and mushrooms. Perfect for home cooking, made with buckwheat flour and nutritious fillings. Try this recipe from Nourish & Flourish Nutrition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishquinoa.co.uk.
Ingredients
- 3/4 cups buckwheat flour
- Large handful spinach
- Salt
- Water
- 1/2 cup quinoa
- 1 cup of water or vegetable stock (low salt)
- Salt to taste
- Mushrooms
- Tempeh
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