Savoury Buckwheat Crepes – GoodFor

Name: Savoury Buckwheat Crepes – GoodFor
Ingredients: 1½ cups buckwheat flour; 1 tbsp oil (avocado or *olive oil work well); 1 tsp coconut sugar; ½ tsp salt; 2 cups nut mylk (something creamy like cashew is best but almond also works well); Oil for cooking; 1 cup mushrooms, chopped; 2 tbsp nutritional yeast flakes; ¼ cup nut mylk; 2 garlic cloves, minced; 1 cup kale, chopped; ½ cracked pepper + more to taste; 1 tsp lemon juice

goodfor.co.nz

Dig into these delicious savoury crepes made with buckwheat flour and filled with a creamy mushroom and kale filling. Using buckwheat flour not only makes these crepes gluten free but it also adds a...

View full recipe on goodfor.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfor.co.nz.

Share this recipe:

Ingredients

1½ cups buckwheat flour
1 tbsp oil (avocado or *olive oil work well)
1 tsp coconut sugar
½ tsp salt
2 cups nut mylk (something creamy like cashew is best but almond also works well)
Oil for cooking
1 cup mushrooms, chopped
2 tbsp nutritional yeast flakes
¼ cup nut mylk
2 garlic cloves, minced
1 cup kale, chopped
½ cracked pepper + more to taste
1 tsp lemon juice