Crawfish Boil - Alton Brown

Ingredients

• 1 tablespoon whole black peppercorns
• 1 tablespoon whole coriander seeds
• 2 tablespoons whole cloves
• 1 1/2 tablespoons whole allspice
• 5 gallons water
• 1 pound kosher salt
• 1/4 cup cayenne pepper
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dry mustard
• 1 tablespoon dried dill
• 6 bay leaves, crumbled
• 10 pounds live crawfish
• 3 pounds small red potatoes, cut in half if larger than 2 inches in diameter
• 8 ears corn, halved
• 2 heads garlic, unpeeled, but separated
• 1 pound andouille sausage, cut into 1-inch pieces