Gooey Caramel Brownies | The Fancy Pants Kitchen

Ingredients

• 1 (11 ounce) bag Kraft Caramels (about 38 caramels) unwrapped
• 1/3 cup evaporated milk
• 1 & 3/4 cups all-purpose flour
• 1 & 3/4 cups confectioners’ sugar
• 1/2 cup unsweetened cocoa
• 1/3 cup instant nonfat dry milk, such as Carnation
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 10 tbsp unsalted butter, melted
• 1/2 cup evaporated milk
• 1 tsp vanilla extract
• 1/2 cup semi sweet chocolate chips