Spicy Mexican Chicken Stew | DishGen Recipe

Ingredients

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (12.5 oz) canned chicken, drained
• 1 cup quick barley
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Cilantro, chopped (for garnish)