LittlePod Recipes: Galette of Scallops and Courgettes
In need of a pick-me-up? Here’s a little lunchtime tonic! Putting a LittlePod twist on a classic galette, this delicious dish combines chocolate and vanilla.
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Ingredients
- 12 scallops
- 1 large courgette, blanched for two minutes
- 225g puff pastry
- 1 sweet red pepper, roasted, peeled, seeded and diced
- 1 tbsp finely chopped fresh basil leaves
- 2 tbsp chopped shallots
- 1 tbsp pitted and chopped Nicoise olives (optional)
- 2 tbsp tomatoes, peeled, seeded and diced
- 1 tbsp LittlePod natural vanilla paste
- 2 tsp LittlePod chocolate extract
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt
- pepper
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