Lobster and Scallop Galette Recipe
This Lobster and Scallop Galette recipe will really impress your family or friends! Lobster and scallops paired with a nice custard sauce.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried tarragon
- 4 1/2 tablespoons cold butter cubed small
- 10 teaspoons milk
- 1 dash olive oil
- 1/2 an onion diced small
- 3 cloves garlic minced
- 4 leaves fresh basil coarsely chopped, plus additional for garnish
- 1/2 a lemon zested and juiced
- 1 teaspoon white wine
- 1/2 pound bay scallops chopped small
- 1 small lobster cooked, chopped
- 1 pinch freshly ground black pepper or to taste
- 1 whole egg
- 1/4 cup heavy cream
- 3/4 to 1 cup baby spinach packed
- 2 tablespoons freshly grated parmesan cheese
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