Amarula Flambé Coffee - Recipes List
In a bowl, whip the cream with 15 ml (1 tablespoon) of sugar until stiff peaks form. Set aside. Place the remaining sugar in a small bowl. With the lemon wedge, moisten the rim of a 310 ml (1 ¼ cups)
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Ingredients
- 1/4 cup (60 ml) 35% cream
- 1/4 cup (60 ml) sugar, approximately
- 1 wedge lemon
- 1 American coffee, hot
- 1 to 2 tablespoons (15 to 30 ml) Amarula
- 2 tablespoons (30 ml) dark rum
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