French Spinach Frittata | MyPlate

Name: French Spinach Frittata | MyPlate
Ingredients: 8 eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups spinach, finely chopped (if frozen spinach is used, thaw and squeeze out excess liquid); 4 scallions (white and green parts chopped into 1/4 inch-pieces); 1/4 cup crumbled feta cheese; 2 teaspoons vegetable oil

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Scallions, spinach, and feta cheese are added to this classic oven-baked egg dish. Try substituting cheddar, Swiss, or ricotta cheese for variety.

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Ingredients

8 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups spinach, finely chopped (if frozen spinach is used, thaw and squeeze out excess liquid)
4 scallions (white and green parts chopped into 1/4 inch-pieces)
1/4 cup crumbled feta cheese
2 teaspoons vegetable oil