Almond Butter Squash Blondies - Lakeside Natural Medicine
These blondies make a delicious Fall treat or snack. They are a great way to get extra veggies in because they contain squash...yes, squash! The combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Ingredients
- 1/2 cup almond butter
- 1/2 cup almond flour (If you do not have almond flour, you can use 1 total cup almond butter)
- 1 1/3 cups cooked and mashed pumpkin or butternut squash (I often used 1 can of butternut squash or pumpkin as a time saver)
- 1 egg
- 1/4 cup maple syrup
- 1 tsp baking soda
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