Quick Chocolate Depression Cake with Chocolate Frosting
Make this simple chocolate depression cake in one bowl with basic pantry ingredients. No eggs or milk needed in the cake! Ready in 40 minutes with chocolate frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Cake pan
- Muffin tin
- Cooling rack
- Offset spatula
- Oven
- Toothpick
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups (187g) all-purpose flour
- 1 cup (200g) granulated sugar
- ¼ cup (29.5g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅓ cup vegetable oil
- 1 cup (237g) water
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 cup (125g) confectioners' sugar
- 3 tablespoons whole milk or heavy cream
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