Chicken with bejeweled barberry rice recipe | Schwartz

Ingredients

• 300 g (10 oz) Basmati rice
• 750 ml (1 1/4 oz) chicken stock
• 50 g (2 oz) barberries
• 1 tsp caster sugar
• 1 bunch spring onions, diced
• 60 ml (2 fl ozs) milk
• 100 g (4 oz) butter
• 50 ml (2 fl ozs) yoghurt
• 1 tsp Turmeric
• 1 red onion, diced
• 1 green pepper, diced
• 450 g (1 bag) boneless, skinless chicken thighs, quartered
• 2 tbsp <a href="/recipes/other/turkish-baharat-seasoning">Baharat spice blend</a>